Ingredients

• 1 cup rice flour
• 1/2 cup wheat flour
• 1/2 cup besan flour
• 2 cups finely chopped methi leaves
• small bunch spinach
• small bunch dill
• 2 onions, finely chopped
• 10 to 12 green chillies, finely chopped
• 4 tsp cumin seeds
• salt to taste
• 2 tsp oil

How to Make Taalipattu

• Add all the ingredients in a bowl and mix them with sufficient water, so that no lumps are left.
• The dough prepared should be same as chapatti atta in consistency.
• Make big, lemon sized balls.
• Place a plastic sheet on a firm table and apply oil over it .
• Place the dough ball over it. Roll it as you roll a chapatti, applying oil to the dough whenever necessary. Do not put too much pressure over the dough as it breaks easily.
• Heat the pan, sprinkle oil and place the rolled dough over it.
• Turn it on either side till it turns golden yellow.
• Serve it hot with coconut chutney.