Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup rice flour
  • 1/2 cup wheat flour
  • 1/2 cup besan flour
  • 2 cups finely chopped methi leaves
  • small bunch spinach
  • small bunch dill
  • 2 onions, finely chopped
  • 10 to 12 green chillies, finely chopped
  • 4 tsp cumin seeds
  • salt to taste
  • 2 tsp oil

How to Make Taalipattu

  • Add all the ingredients in a bowl and mix them with sufficient water, so that no lumps are left.
  • The dough prepared should be same as chapatti atta in consistency.
  • Make big, lemon sized balls.
  • Place a plastic sheet on a firm table and apply oil over it .
  • Place the dough ball over it. Roll it as you roll a chapatti, applying oil to the dough whenever necessary. Do not put too much pressure over the dough as it breaks easily.
  • Heat the pan, sprinkle oil and place the rolled dough over it.
  • Turn it on either side till it turns golden yellow.
  • Serve it hot with coconut chutney.