Taar Qorma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Taar Qorma

  • Saute sliced onion along with whole garam masala until brown in olive oil.
  • Add ginger garlic paste and red chilli paste to the browned onion and saute.
  • Then add mutton shank
  • Now add mutton stock and let the mutton simmer until tender.
  • Add tomato puree in the cooked meat and adjust the seasoning. Add sandalwood powder
  • Garnish the dish with coriander