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Taar Qorma

Taar Qorma is a popular Indian Curries
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Serves 4


1 kg - Mutton shank

15 gms - whole Garam Masala

250 gms - sliced, Onion

500 gms - Ginger Garlic paste

125 gms - tomato, puree

1 liter - Mutton stock

15 gms - Garam Masala powder

15 gms - Red Chilli paste

3 gms - sandalwood powder

100 ml - Olive oil

salt to taste


  1. Saute sliced onion along with whole garam masala until brown in olive oil.
  2. Add ginger garlic paste and red chilli paste to the browned onion and saute.
  3. Then add mutton shank
  4. Now add mutton stock and let the mutton simmer until tender.
  5. Add tomato puree in the cooked meat and adjust the seasoning. Add sandalwood powder
  6. Garnish the dish with coriander
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