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Tabouleh - Middle Eastern Salad

Recipe by
Total Time:
2 hours 20 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 2/3 cup - Bulgur Wheat
  • 1/2 cup - fresh mint, chopped
  • 1.5 cups - fresh parsley, chopped
  • 1 - large tomato, diced
  • 1 - medium sized cucumber, peeled, deseeded and diced
  • 2/3 cup - green onions, chopped
  • 1/4 cup - extra virgin Olive oil
  • 1/3 cup - fresh Lemon juice
  • 1 pinch - salt

How to Make

  • Soak bulgur wheat in cold water for 2 hours.
  • Drain and squeeze out any excess water.
  • Mix all ingredients together in a large bowl. Cover and chill.
  • Serve tabouleh mounded on a bed of lettuce, lemon wedges and warm pita bread.