Tabouleh - Middle Eastern Salad

Recipe by
Total Time:
2 hours 20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

Rate This Recipe
4

Ingredients

  • 2/3 cup - Bulgur Wheat
  • 1/2 cup - fresh mint, chopped
  • 1.5 cups - fresh parsley, chopped
  • 1 - large tomato, diced
  • 1 - medium sized cucumber, peeled, deseeded and diced
  • 2/3 cup - green onions, chopped
  • 1/4 cup - extra virgin Olive oil
  • 1/3 cup - fresh Lemon juice
  • 1 pinch - salt

How to Make Tabouleh - Middle Eastern Salad

  • Soak bulgur wheat in cold water for 2 hours.
  • Drain and squeeze out any excess water.
  • Mix all ingredients together in a large bowl. Cover and chill.
  • Serve tabouleh mounded on a bed of lettuce, lemon wedges and warm pita bread.