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Tagliatelle Pasta with Creamy Wild Mushroom Recipe

Tagliatelle Pasta with Creamy Wild Mushroom is a popular Italian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Italian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • For the Tagliatelle:
  • 400 gms - flour
  • 4 eggs
  • 2.5 tsp - Olive oil
  • salt to taste
  • For Mushroom Sauce:
  • 1 tbsp - onion, finely sliced
  • 1 Clove garlic, finely chopped
  • 1 tsp - flat-leaf parsley, chopped
  • 25 gms - champignons or cepes mushrooms, sliced
  • 200 ml - fresh Cream
  • 20 gms - parmesan cheese, grated
  • 2.5 tbsp - Olive oil
  • Salt to taste
  • How to Make Tagliatelle Pasta with Creamy Wild Mushroom:

    1. To make the tagliatelle:
    2. Put the flour into a large ceramic bowl and make a well in the centre.
    3. Break the eggs into the well, add the oil and salt.
    4. Using a fork, whisk the egg and oil together, incorporating a little flour as you do so.
    5. Gradually include all the flour.
    6. Knead the mixture until it forms a smooth dough.
    7. Allow the dough to rest for a few minutes, then cover with a wet cloth.
    8. Divide the dough into 4 pieces.
    9. Lightly flour a flat surface and flatten the dough.
    10. Cut dough into long, thin strips (tagliatelle) and cook in boiling, salted water.
    11. Home-made tagliatelle can be replaced with any dry, store-bought tagliatelle.
    12. To make mushroom sauce:
    13. Saute onion and garlic in olive oil.
    14. Add mushrooms and cook for a few mins. Add cream and heat through.
    15. Mix parmesan cheese and parsley into sauce.
    16. Add salt if necessary.
    17. Mix mushroom sauce with tagliatelle and serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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