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Tahiree Recipe

Tahiree is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - basmati Rice
  • 2 Onions (sliced)
  • ¾ cup - Green peas (fresh or frozen)
  • 8 to10 florets Cauliflower
  • 6 to 8 French beans (destringed and cut into cubes)
  • 2 Tomatoes (finely chopped)
  • 1 medium sized Carrot (cut into cubes)
  • 1 Potato (cut into cubes)
  • 4 to 5 tbsp - Ghee (preferably pure)
  • 2 Bay Leaves
  • 4 to 5 Cloves
  • 2 piece Cinnamon
  • 1 big - black Cardamom
  • 5 to 6 green Cardamoms
  • few peppercorns (crushed)
  • 2 coarsely crushed Green chillies (or as per taste)
  • 1.5 piece Ginger (crushed)
  • 8 Cloves Garlic (crushed)
  • ½ tsp - Turmeric powder
  • 1 tsp - Red Chilli powder (or as per taste)
  • 2 tsp - coriander-cumin seed powder
  • few fresh mi
  • How to Make Tahiree:

    1. Lightly heat ghee in a heavy bottomed vessel.
    2. Add cloves, cinnamon, bay leaves, cardamoms and peppercorns. Saute for few seconds.
    3. Add the onions and saute on a medium flame till light brown.
    4. Add the green chillies, ginger and garlic. Saute for couple of minutes.
    5. Add the tomatoes, mint leaves, coriander leaves and the powdered spices.
    6. Cook on a medium flame for five minutes.
    7. Add the vegetables and saute on a low flame till ghee separates.
    8. Add rice and mix gently. Add sufficient water.
    9. Cover with a lid and cook on a low flame.
    10. Mix gently at regular intervals.
    11. Cook till the rice is done. Serve hot.



     

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