Ingredients

• 2 cups - rice (preferably long grained), soaked for 20 mins
• 2 - small onions, diced
• 2 - medium-sized tomatoes, cut into cubes
• 1 inch - ginger, grated
• 1 - capsicum, cut into small pieces
• 4 cups - water
• 1.5 cups - freshly cut vegetables (Cauliflowers, French Beans, Carrots, Green Peas)
• Oil to cook
• Homemade badies:
• Cumin seeds - 1/2 tsp
• Coriander Powder - 1 tsp
• Salt To taste
• Turmeric Powder - 1/2 tsp
• Green Chillies 2 - 3
• Garam Masala - 1 tsp

How to Make Tahiri

• Heat oil in a pan or a cooker. Put cut green chillies into the oil. Add cumin seeds and let it splutter.
• Add mixture for homemade badies into the oil and fry till it gets brown.
• Now add ginger to the pan and fry it till it becomes lightly transparent.
• Add the diced onions and let it become transparent.
• Add the freshly cut vegetables and fry it.
• Add soaked rice into the pan and stir it. Then immediately add coriander powder, salt, turmeric powder, garam masala and stir it for the next 5-7 mins.
• Add capsicum and tomatoes at this stage. Stir for another 2 mins.
• Then add 4 cups of water and cook till the water evaporates or the way the rice is cooked.