Takka Kadi - Moru Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 400 ml - Curd
  • 200 ml - water
  • 1/2 tsp - salt
  • 1/2 tsp - Turmeric powder
  • For seasoning:
  • 2 tsp - oil
  • 3/4 tsp - Mustard Seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1 - inch piece ginger, finely chopped
  • 6- Garlic cloves, finely chopped and crushed
  • 2 -green chillies, slit lengthwise
  • 1- spring Curry leaves or 6

How to Make Takka Kadi - Moru Curry

  • Blend curd, water, salt and turmeric powder in a blender.
  • Blend till smooth and keep aside.
  • For seasoning:
  • In a pan, heat oil and add mustard seeds.
  • When it begins to crackle, add jeera, ginger, crushed garlic, green chillies and curry leaves.
  • Stir fry on low to medium heat for 10 minutes or until the colour changes and is crisp.
  • Pour the seasoning over moru curry / takka kadi and stir continuously for 2 - 3 minutes.
  • Serve with rice.
  • Recipe Courtesy: Niya's World