Ingredients

• 400 ml - curd
• 200 ml - water
• 1/2 tsp - salt
• 1/2 tsp - turmeric powder
• For seasoning:
• 2 tsp - oil
• 3/4 tsp - mustard seeds
• 1/2 tsp - jeera (cumin seeds)
• 1 - inch piece ginger, finely chopped
• 6- garlic cloves, finely chopped and crushed
• 2 -green chillies, slit lengthwise
• 1- spring curry leaves or 6

How to Make Takka Kadi - Moru Curry

• Blend curd, water, salt and turmeric powder in a blender.
• Blend till smooth and keep aside.
• For seasoning:
• In a pan, heat oil and add mustard seeds.
• When it begins to crackle, add jeera, ginger, crushed garlic, green chillies and curry leaves.
• Stir fry on low to medium heat for 10 minutes or until the colour changes and is crisp.
• Pour the seasoning over moru curry / takka kadi and stir continuously for 2 - 3 minutes.
• Serve with rice.
• Recipe Courtesy: Niya's World