Talumein Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Talumein Soup

  • For the Stock:
  • Pressure cook the vegetables with water till 4 to 5 whistles.
  • Cool completely and strain the soup, mashing the vegetables well.
  • Keep aside.
  • For the Soup:
  • Wash the mushrooms and saute them in half tsp butter in a non-stick pan till done (the water dried completely).
  • Keep aside.
  • Lightly heat 2 tbsp butter in a non-stick vessel.
  • Add the vegetables ( French beans, carrots, cabbage, cauliflower and spring onions).
  • Add ajinomoto and salt.
  • Saute the vegetables on a medium flame till done but crunchy.
  • Add the kept aside stock to the vegetables and bring to boil.
  • Add the boiled noodles and mushrooms.
  • Mix gently.
  • Serve hot garnished with vinegar, chilli sauce and pepper.