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Talumein Soup Recipe

Talumein Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the Stock:
  • 4 Spring onions (chopped)
  • 14 to 16 Cloves - Garlic
  • 100 gms - Cauliflower (cut into florets)
  • 100 gms - Cabbage (chopped)
  • 8 to 10 French beans (chopped)
  • 10 cups - water
  • For the Soup:
  • 8 French beans (cut into fine strips)
  • 2 medium sized Carrots (cut into fine strips)
  • 50 gms - Cabbage (cut into fine strips)
  • 100 gms - Cauliflower (cut into florets)
  • 2 Spring onions (finely chopped)
  • less than a handful - boiled noodles
  • 8 to 10 Mushrooms (sliced)
  • 1.5 tsp - Butter (to saute the mushrooms)
  • 2 tbsp - Butter
  • 1 tsp - ajinomoto
  • Vinegar
  • chilli sauce
  • pepper to taste
  • salt to taste
  • How to Make Talumein Soup:

    1. For the Stock:
    2. Pressure cook the vegetables with water till 4 to 5 whistles.
    3. Cool completely and strain the soup, mashing the vegetables well.
    4. Keep aside.
    5. For the Soup:
    6. Wash the mushrooms and saute them in half tsp butter in a non-stick pan till done (the water dried completely).
    7. Keep aside.
    8. Lightly heat 2 tbsp butter in a non-stick vessel.
    9. Add the vegetables ( French beans, carrots, cabbage, cauliflower and spring onions).
    10. Add ajinomoto and salt.
    11. Saute the vegetables on a medium flame till done but crunchy.
    12. Add the kept aside stock to the vegetables and bring to boil.
    13. Add the boiled noodles and mushrooms.
    14. Mix gently.
    15. Serve hot garnished with vinegar, chilli sauce and pepper.



     

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