Ingredients

• Tamarind paste - 4 tbsp
• Jaggery - to taste
• Red chilli powder - 1 tsp
• Cumin - 1/2 tsp
• niseed - 1/2 tsp
• Sugar - 1/2 tsp
• salt to taste
• Raisins - 1 tsp.

How to Make Tamarind Chutney

• Soak the tamarind in a little warm water to extract the pulp.
• Add some water to the extract and cook on low heat in a saucepan, stirring continuously.
• After a while, add the sugar, jaggery, salt and the chilli powder.
• Add the raisins and keep stirring.
• Dry roast cumin and aniseed. Cool and grind to a fine powder.
• Sprinkle over the chutney and serve.