Tamarind Chutney

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Raw Mango Thokku, Best Sweet mango pickle, Easy Raw Jackfruit (Kathal) Pickle

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How to Make Tamarind Chutney

  • Soak the tamarind in a little warm water to extract the pulp.
  • Add some water to the extract and cook on low heat in a saucepan, stirring continuously.
  • After a while, add the sugar, jaggery, salt and the chilli powder.
  • Add the raisins and keep stirring.
  • Dry roast cumin and aniseed. Cool and grind to a fine powder.
  • Sprinkle over the chutney and serve.