Tamarind Chutney

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Tamarind paste - 4 tbsp
  • Jaggery - to taste
  • Red chilli powder - 1 tsp
  • Cumin - 1/2 tsp
  • niseed - 1/2 tsp
  • Sugar - 1/2 tsp
  • salt to taste
  • Raisins - 1 tsp.

How to Make Tamarind Chutney

  • Soak the tamarind in a little warm water to extract the pulp.
  • Add some water to the extract and cook on low heat in a saucepan, stirring continuously.
  • After a while, add the sugar, jaggery, salt and the chilli powder.
  • Add the raisins and keep stirring.
  • Dry roast cumin and aniseed. Cool and grind to a fine powder.
  • Sprinkle over the chutney and serve.