Ingredients

• 1 lime sized ball of tamarind
• 1 big glass water
• dash - salt
• a few drops red food colouring
• cracked ice
• 1 rose bud
• 1.5 inch piece ginger
• sugar to suite the taste

How to Make Tamarind Cooler

• Grind tamarind and ginger to a paste.
• Heat the water to boiling and pour over tamarind.
• Also stir and add salt and keep aside to turn cold.
• Then strain through a muslin and put in enough colour to give it a nice pink shade.
• Chill and put in cracked ice.
• Float the bud on top before serving.