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Tamarind Cooler

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 Lime sized ball of Tamarind
  • 1 big glass water
  • dash - salt
  • a few drops red food colouring
  • cracked ice
  • 1 rose bud
  • 1.5 inch piece Ginger
  • Sugar to suite the taste

How to Make

  • Grind tamarind and ginger to a paste.
  • Heat the water to boiling and pour over tamarind.
  • Also stir and add salt and keep aside to turn cold.
  • Then strain through a muslin and put in enough colour to give it a nice pink shade.
  • Chill and put in cracked ice.
  • Float the bud on top before serving.