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Tamarind Cooler Recipe

Tamarind Cooler is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 Lime sized ball of Tamarind
  • 1 big glass water
  • dash - salt
  • a few drops red food colouring
  • cracked ice
  • 1 rose bud
  • 1.5 inch piece Ginger
  • Sugar to suite the taste
  • How to Make Tamarind Cooler:

    1. Grind tamarind and ginger to a paste.
    2. Heat the water to boiling and pour over tamarind.
    3. Also stir and add salt and keep aside to turn cold.
    4. Then strain through a muslin and put in enough colour to give it a nice pink shade.
    5. Chill and put in cracked ice.
    6. Float the bud on top before serving.


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