Tamarind Cooler

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 lime sized ball of tamarind
  • 1 big glass water
  • dash - salt
  • a few drops red food colouring
  • cracked ice
  • 1 rose bud
  • 1.5 inch piece ginger
  • sugar to suite the taste

How to Make Tamarind Cooler

  • Grind tamarind and ginger to a paste.
  • Heat the water to boiling and pour over tamarind.
  • Also stir and add salt and keep aside to turn cold.
  • Then strain through a muslin and put in enough colour to give it a nice pink shade.
  • Chill and put in cracked ice.
  • Float the bud on top before serving.