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Tamarind date chutney Recipe

Tamarind date chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/2 cup seedless Tamarind
  • 1/2 cup seedless Dates
  • 1/2 cup crumbled Jaggery
  • 2 cups water
  • 1 Dried red chilli - add 2 Red Chillies if you want the chutney to be more hot and spicy
  • 1/4 tsp dry Ginger powder (saunth powder)
  • 1 tsp roasted Cumin seeds powder (bhuna Jeera powder)
  • 1 tsp Coriander seeds (optional)
  • black salt (kala namak)
  • How to Make Tamarind date chutney:

    1. In a pan, take all the main 4 ingredients- tamarind, dates, jaggery, red chilly. Add water. Keep the pan to boil for about 5-7 mins.
    2. when the tamarind and dates become soft, and all the jaggery is melted, switch off the gas.
    3. Let the chutney ingredients cool. Grind the entire ingredients of the pan with ginger powder, cumin seed powder and black salt.
    4. Add some more water if required. Strain the chutney through a strainer.
    5. Chutney is ready.


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