Tamarind date chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 cup seedless tamarind
  • 1/2 cup seedless dates
  • 1/2 cup crumbled jaggery
  • 2 cups water
  • 1 dried red chilli - add 2 red chillies if you want the chutney to be more hot and spicy
  • 1/4 tsp dry ginger powder (saunth powder)
  • 1 tsp roasted cumin seeds powder (bhuna jeera powder)
  • 1 tsp coriander seeds (optional)
  • black salt (kala namak)

How to Make Tamarind date chutney

  • In a pan, take all the main 4 ingredients- tamarind, dates, jaggery, red chilly. Add water. Keep the pan to boil for about 5-7 mins.
  • when the tamarind and dates become soft, and all the jaggery is melted, switch off the gas.
  • Let the chutney ingredients cool. Grind the entire ingredients of the pan with ginger powder, cumin seed powder and black salt.
  • Add some more water if required. Strain the chutney through a strainer.
  • Chutney is ready.