Tamarind Ginger Pickle

Recipe by
Total Time:
1 hour
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1/4 kg - ginger
  • Fresh green chilli-10
  • Tamarind - 1 lemon size
  • salt to taste
  • Turmeric powder - 1tsp.
  • Jaggery powdered -2tsp
  • Oil - 1/4 cup
  • Mustard seed-1/2 tsp

How to Make Tamarind Ginger Pickle

  • Wash ginger, drain it and cut very finely and keep aside. Also cut the chillies very finely.
  • Heat oil and splutter mustard. Add the ginger and chilli. Fry them and add turmeric powder.
  • Then extract thick juice from tamarind, add to this. Add salt and mix them well.
  • Let it boil and become thick. The oil will now separate from the gravy.
  • The pickle is done. Before removing from fire, add jaggery and mix well.