Ingredients

• 1/4 kg - ginger
• Fresh green chilli-10
• Tamarind - 1 lemon size
• salt to taste
• Turmeric powder - 1tsp.
• Jaggery powdered -2tsp
• Oil - 1/4 cup
• Mustard seed-1/2 tsp

How to Make Tamarind Ginger Pickle

• Wash ginger, drain it and cut very finely and keep aside. Also cut the chillies very finely.
• Heat oil and splutter mustard. Add the ginger and chilli. Fry them and add turmeric powder.
• Then extract thick juice from tamarind, add to this. Add salt and mix them well.
• Let it boil and become thick. The oil will now separate from the gravy.
• The pickle is done. Before removing from fire, add jaggery and mix well.