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Tamarind Ginger Pickle Recipe

Tamarind Ginger Pickle is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Festive Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 12
Rated 4 based on 100 votes


  • 1/4 kg - Ginger
  • Fresh green chilli-10
  • Tamarind - 1 Lemon size
  • salt to taste
  • Turmeric powder - 1tsp.
  • Jaggery powdered -2tsp
  • Oil - 1/4 cup
  • Mustard seed-1/2 tsp
  • How to Make Tamarind Ginger Pickle:

    1. Wash ginger, drain it and cut very finely and keep aside. Also cut the chillies very finely.
    2. Heat oil and splutter mustard. Add the ginger and chilli. Fry them and add turmeric powder.
    3. Then extract thick juice from tamarind, add to this. Add salt and mix them well.
    4. Let it boil and become thick. The oil will now separate from the gravy.
    5. The pickle is done. Before removing from fire, add jaggery and mix well.


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