Tamarind Ginger Pickle

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tamarind Ginger Pickle

  • Wash ginger, drain it and cut very finely and keep aside. Also cut the chillies very finely.
  • Heat oil and splutter mustard. Add the ginger and chilli. Fry them and add turmeric powder.
  • Then extract thick juice from tamarind, add to this. Add salt and mix them well.
  • Let it boil and become thick. The oil will now separate from the gravy.
  • The pickle is done. Before removing from fire, add jaggery and mix well.