Recipe Counter

Tamarind Gojjanna

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Cook rice and keep aside.
  • Take a kadai, heat oil. Add mustard and pop it. Add curry leaves, onion, groundnut, channa dal, urad dal, garlic, red chilli and fry them to light brown.
  • Add the tamarind juice, turmeric, jaggery and chilli powder (according to taste). Add salt to taste.
  • Cook for 10-15 mins until it thickens (semi-liquid) and then let it cool.
  • Take the cooked rice and spread it on a plate. Let it cool for about 5 mins.
  • Then add the goju (the paste). Mix well along with the grated coconut.