Ingredients

• 3 cups rice
• 1/2 - onion
• 1 cup - tamarind juice
• 3 tsp - grated coconut
• 1 tsp - turmeric
• 3 to 4 - red dry chilly
• 4 tsp - red chilli powder
• 4 to 5 - spring curry leaves
• 2 tsp - groundnut
• 2 tsp - channa dal
• 1 tsp - urad dal
• 1 flake - garlic
• salt to taste
• Jaggery - to taste

How to Make Tamarind Gojjanna

• Cook rice and keep aside.
• Take a kadai, heat oil. Add mustard and pop it. Add curry leaves, onion, groundnut, channa dal, urad dal, garlic, red chilli and fry them to light brown.
• Add the tamarind juice, turmeric, jaggery and chilli powder (according to taste). Add salt to taste.
• Cook for 10-15 mins until it thickens (semi-liquid) and then let it cool.
• Take the cooked rice and spread it on a plate. Let it cool for about 5 mins.
• Then add the goju (the paste). Mix well along with the grated coconut.