Tamarind Gojjanna

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

Rate This Recipe


How to Make Tamarind Gojjanna

  • Cook rice and keep aside.
  • Take a kadai, heat oil. Add mustard and pop it. Add curry leaves, onion, groundnut, channa dal, urad dal, garlic, red chilli and fry them to light brown.
  • Add the tamarind juice, turmeric, jaggery and chilli powder (according to taste). Add salt to taste.
  • Cook for 10-15 mins until it thickens (semi-liquid) and then let it cool.
  • Take the cooked rice and spread it on a plate. Let it cool for about 5 mins.
  • Then add the goju (the paste). Mix well along with the grated coconut.