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Tamarind Gojjanna Recipe

Tamarind Gojjanna is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups Rice
  • 1/2 - Onion
  • 1 cup - Tamarind juice
  • 3 tsp - grated Coconut
  • 1 tsp - Turmeric
  • 3 to 4 - red dry chilly
  • 4 tsp - Red Chilli powder
  • 4 to 5 - spring Curry leaves
  • 2 tsp - groundnut
  • 2 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 1 flake - Garlic
  • salt to taste
  • Jaggery - to taste
  • How to Make Tamarind Gojjanna:

    1. Cook rice and keep aside.
    2. Take a kadai, heat oil. Add mustard and pop it. Add curry leaves, onion, groundnut, channa dal, urad dal, garlic, red chilli and fry them to light brown.
    3. Add the tamarind juice, turmeric, jaggery and chilli powder (according to taste). Add salt to taste.
    4. Cook for 10-15 mins until it thickens (semi-liquid) and then let it cool.
    5. Take the cooked rice and spread it on a plate. Let it cool for about 5 mins.
    6. Then add the goju (the paste). Mix well along with the grated coconut.



     

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