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Tamarind Gojjanna

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make

  • Cook rice and keep aside.
  • Take a kadai, heat oil. Add mustard and pop it. Add curry leaves, onion, groundnut, channa dal, urad dal, garlic, red chilli and fry them to light brown.
  • Add the tamarind juice, turmeric, jaggery and chilli powder (according to taste). Add salt to taste.
  • Cook for 10-15 mins until it thickens (semi-liquid) and then let it cool.
  • Take the cooked rice and spread it on a plate. Let it cool for about 5 mins.
  • Then add the goju (the paste). Mix well along with the grated coconut.