Tamarind jaggery paste

Recipe by
Total Time:
15-30 minutes
Serves:1 Cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 50 g - tamarind strips
  • 7 green or red chillies
  • 1/4 cup - jaggery
  • 1/2 tsp - salt
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - mustard seeds
  • 1/2 tbsp - hot oil

How to Make Tamarind jaggery paste

  • Heat tamarind in water.
  • When it boils, take off fire and leave it to cool.
  • Put jaggery, tamarind with water and chillies in a small wet grinder.
  • Grind coarsely.
  • Add salt, cumin seeds, grind again till smooth.
  • Use as little water as possible.
  • Heat oil, add mustard seeds, allow to splutter.
  • Pour over paste, mix gently till well mixed.
  • Store in sterile bottle in refrigerator till required.