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Tamarind jaggery paste Recipe

Tamarind jaggery paste is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
1 Cup
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 50 g - Tamarind strips
  • 7 green or Red Chillies
  • 1/4 cup - Jaggery
  • 1/2 tsp - salt
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Mustard Seeds
  • 1/2 tbsp - hot oil
  • How to Make Tamarind jaggery paste:

    1. Heat tamarind in water.
    2. When it boils, take off fire and leave it to cool.
    3. Put jaggery, tamarind with water and chillies in a small wet grinder.
    4. Grind coarsely.
    5. Add salt, cumin seeds, grind again till smooth.
    6. Use as little water as possible.
    7. Heat oil, add mustard seeds, allow to splutter.
    8. Pour over paste, mix gently till well mixed.
    9. Store in sterile bottle in refrigerator till required.




     

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