Tamarind Lollipops

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tamarind Lollipops

  • Pound all ingredients with a stone pounder till a soft pulp is formed.
  • Use wooden toothpicks or small wooden skewers.
  • Take a small lump of mixture, press into a lollipop on one end.
  • Stand in a glass and refrigerated for an hour or so, till stiffened.
  • Wrap foil or decorative glace sheet pieces to cover each lollipop.