Tamarind Lollipops

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 200 g - fresh tamarind flesh
  • 1 cup - jaggery grated
  • 1/2 tsp - cumin seeds
  • 2 to 3 flakes - garlic peeled
  • 1/2 tsp - red chilli powder
  • Salt to taste

How to Make Tamarind Lollipops

  • Pound all ingredients with a stone pounder till a soft pulp is formed.
  • Use wooden toothpicks or small wooden skewers.
  • Take a small lump of mixture, press into a lollipop on one end.
  • Stand in a glass and refrigerated for an hour or so, till stiffened.
  • Wrap foil or decorative glace sheet pieces to cover each lollipop.