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Tamarind Lollipops

Recipe by
Total Time:
15-30 minutes
Serves:15
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Difficulty: Easy

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2.5

Ingredients

How to Make

  • Pound all ingredients with a stone pounder till a soft pulp is formed.
  • Use wooden toothpicks or small wooden skewers.
  • Take a small lump of mixture, press into a lollipop on one end.
  • Stand in a glass and refrigerated for an hour or so, till stiffened.
  • Wrap foil or decorative glace sheet pieces to cover each lollipop.