Ingredients

• 200 g - fresh tamarind flesh
• 1 cup - jaggery grated
• 1/2 tsp - cumin seeds
• 2 to 3 flakes - garlic peeled
• 1/2 tsp - red chilli powder
• Salt to taste

How to Make Tamarind Lollipops

• Pound all ingredients with a stone pounder till a soft pulp is formed.
• Use wooden toothpicks or small wooden skewers.
• Take a small lump of mixture, press into a lollipop on one end.
• Stand in a glass and refrigerated for an hour or so, till stiffened.
• Wrap foil or decorative glace sheet pieces to cover each lollipop.