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Tamarind Lollipops Recipe

Tamarind Lollipops is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 15
Rated 4 based on 100 votes


  • 200 g - fresh Tamarind flesh
  • 1 cup - Jaggery grated
  • 1/2 tsp - Cumin seeds
  • 2 to 3 flakes - Garlic peeled
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • How to Make Tamarind Lollipops:

    1. Pound all ingredients with a stone pounder till a soft pulp is formed.
    2. Use wooden toothpicks or small wooden skewers.
    3. Take a small lump of mixture, press into a lollipop on one end.
    4. Stand in a glass and refrigerated for an hour or so, till stiffened.
    5. Wrap foil or decorative glace sheet pieces to cover each lollipop.


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