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Tamarind Onion Chutney Recipe

Tamarind Onion Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Onions - 4 (medium size)
  • Red Chillies - 8
  • Tamarind - 1 tsp
  • Jaggery - 1 tbsp
  • salt to taste
  • For seasoning:
  • Mustard Seeds
  • safoetida
  • Oil
  • How to Make Tamarind Onion Chutney:

    1. Grind onions, chillies, tamarind, jaggery and salt into a smooth paste.
    2. Heat 1 tbsp oil in a pan, add mustard and asafoetida.
    3. Add 3/4 cup of oil.
    4. Add ground mixture and heat on low fire.
    5. Stir occasionally.
    6. Boil until you can see the oil along the sides.
    7. Let it cool. You can store the chutney in a dry airtight container and use it for up to 15 days.



     

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