Tamarind Onion Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Tamarind Onion Chutney

  • Grind onions, chillies, tamarind, jaggery and salt into a smooth paste.
  • Heat 1 tbsp oil in a pan, add mustard and asafoetida.
  • Add 3/4 cup of oil.
  • Add ground mixture and heat on low fire.
  • Stir occasionally.
  • Boil until you can see the oil along the sides.
  • Let it cool. You can store the chutney in a dry airtight container and use it for up to 15 days.