Ingredients

• Onions - 4 (medium size)
• Red Chillies - 8
• Tamarind - 1 tsp
• Jaggery - 1 tbsp
• salt to taste
• For seasoning:
• Mustard seeds
• safoetida
• Oil

How to Make Tamarind Onion Chutney

• Grind onions, chillies, tamarind, jaggery and salt into a smooth paste.
• Heat 1 tbsp oil in a pan, add mustard and asafoetida.
• Add 3/4 cup of oil.
• Add ground mixture and heat on low fire.
• Stir occasionally.
• Boil until you can see the oil along the sides.
• Let it cool. You can store the chutney in a dry airtight container and use it for up to 15 days.