Ingredients

• 1/2 cup - thick tamarind pulp
• 1/2 cup - jaggery, grated
• 1/2 tsp - cumin seeds, crushed
• 1 - green chilli, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1/2 cup - onions, finely chopped
• 1/2 tsp - chilli powder
• 2 pinches - black salt, powdered
• Salt to taste

How to Make Tamarind Onion Dip

• Put tamarind and jaggery in a deep heavy saucepan.
• Bring to a boil, stirring frequently.
• Add all powders, salt, mix well.
• When mixture is thick, take off fire.
• When cooled to room temperature, transfer to a glass serving bowl.
• Add onions, coriander and chilli. Mix well.
• Serve cold with bhajias, pakoras, kachori, etc.