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Tamarind Onion Dip Recipe

Tamarind Onion Dip is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - thick Tamarind pulp
  • 1/2 cup - jaggery, grated
  • 1/2 tsp - cumin seeds, crushed
  • 1 - green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 cup - onions, finely chopped
  • 1/2 tsp - chilli powder
  • 2 pinches - black salt, powdered
  • Salt to taste
  • How to Make Tamarind Onion Dip:

    1. Put tamarind and jaggery in a deep heavy saucepan.
    2. Bring to a boil, stirring frequently.
    3. Add all powders, salt, mix well.
    4. When mixture is thick, take off fire.
    5. When cooled to room temperature, transfer to a glass serving bowl.
    6. Add onions, coriander and chilli. Mix well.
    7. Serve cold with bhajias, pakoras, kachori, etc.




     

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