Tamarind Pachdi

Recipe by
Total Time:
10 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

How to Make Tamarind Pachdi

  • Mash a handful of tamarind in warm water.
  • Add green chillies, salt and curds.
  • Season oil with red chillies and curry leaves. Pour over it.
  • Serve hot.