Tamarind Pachdi

Recipe by

Anupama

Total Time:
10 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

Tamarind - Marble sized ball
Green chillies - 2
Curd - 1 cup
Salt
For seasoning:
1 tbsp - oil
Dry red chillies - 2
Curry leaves

How to Make Tamarind Pachdi

Mash a handful of tamarind in warm water.
Add green chillies, salt and curds.
Season oil with red chillies and curry leaves. Pour over it.
Serve hot.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes