Website of the Year India 2016



Tamarind Pachdi Recipe

Tamarind Pachdi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tamarind - Marble sized ball
  • Green chillies - 2
  • Curd - 1 cup
  • Salt
  • For seasoning:
  • 1 tbsp - oil
  • Dry Red Chillies - 2
  • Curry leaves
  • How to Make Tamarind Pachdi:

    1. Mash a handful of tamarind in warm water.
    2. Add green chillies, salt and curds.
    3. Season oil with red chillies and curry leaves. Pour over it.
    4. Serve hot.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Chettinad Fish Kuzhambu

    Chettinad Fish Kuzhambu

    Non-Vegetarian