Tamarind Pachdi

Recipe by
Total Time:
10 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

How to Make Tamarind Pachdi

  • Mash a handful of tamarind in warm water.
  • Add green chillies, salt and curds.
  • Season oil with red chillies and curry leaves. Pour over it.
  • Serve hot.