Tamarind Pachdi

Recipe by
Total Time:
10 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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4

Ingredients

How to Make Tamarind Pachdi

  • Mash a handful of tamarind in warm water.
  • Add green chillies, salt and curds.
  • Season oil with red chillies and curry leaves. Pour over it.
  • Serve hot.