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Tamarind Paste Recipe

Tamarind Paste is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • 500 gms- Tamarind
  • 20 gms- Salt
  • 1 tbsp - oil
  • 2 cups - hot water
  • How to Make Tamarind Paste:

    1. Clean and soak tamarind in 1 cup hot water.
    2. Take care to remove any seeds that may be in tamarind.
    3. Boil in same water after 20 minutes.
    4. Cool and blend in mixie till smooth.
    5. Add remaining water, mix well.
    6. Pass through a sieve, removing any fibres, etc.
    7. Heat oil in deep heavy pan.
    8. Add tamarind paste, bring to a boil.
    9. Add salt, cook till a thick coating consistency is got.
    10. Cool completely, stirring in between, fill into clean sterile jar.
    11. Use as required with dry spoon.


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