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Tamarind Pickle Recipe

Tamarind Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 10
Rated 4.5 based on 100 votes


  • 1 kg - ripe Tamarind
  • 500g - grated Jaggery
  • 2 tbsp - each of shahjeera, fenugreek, cumin and anise seeds
  • 4 tbsp - chilli powder
  • Salt to taste
  • How to Make Tamarind Pickle:

    1. Remove the brown skin of tamarind and break into pieces.
    2. Pound together all the spices coarsely. Mix in salt and chilli powder and add to the tamarind.
    3. Mix well, put 1 cup water in jaggery and heat until it turns into a syrup of one-thread consistency.
    4. Put in tamarind, mix well and remove from fire.
    5. Cool and bottle and put in the sun for 2 days.


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