Tamarind Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

Rate This Recipe


  • 1 kg - ripe tamarind
  • 500g - grated jaggery
  • 2 tbsp - each of shahjeera, fenugreek, cumin and anise seeds
  • 4 tbsp - chilli powder
  • Salt to taste

How to Make Tamarind Pickle

  • Remove the brown skin of tamarind and break into pieces.
  • Pound together all the spices coarsely. Mix in salt and chilli powder and add to the tamarind.
  • Mix well, put 1 cup water in jaggery and heat until it turns into a syrup of one-thread consistency.
  • Put in tamarind, mix well and remove from fire.
  • Cool and bottle and put in the sun for 2 days.