Tamarind Poha

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tamarind Poha

  • Clean poha and coarsely powder in a mixer. Add tamarind paste, haldi powder, sugar and salt to taste. Mix well with little water.
  • Heat oil in a kadai and add mustard seeds. When they splutter, add urad dal, chana dal, peanuts, curry leaves and fry till dal and peanuts are golden brown.
  • Add poha mix and fry well . Serve hot garnished with grated coconut.