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Tamarind Poha Recipe

Tamarind Poha is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Poha ( thick variety) - 1 cup
  • Tamarind paste - 1 tsp
  • Sugar - 1tsp
  • Haldi powder - 1/2 tsp
  • salt to taste
  • For Tadka:
  • groundnuts - 1 tbsp
  • mustard - 1 tsp
  • Urad Dal - 1 tsp
  • Chana dal - 1 tsp
  • oil - 2 tbsp
  • few Curry leaves
  • To Garnish:
  • grated Coconut - 1tbsp
  • How to Make Tamarind Poha:

    1. Clean poha and coarsely powder in a mixer. Add tamarind paste, haldi powder, sugar and salt to taste. Mix well with little water.
    2. Heat oil in a kadai and add mustard seeds. When they splutter, add urad dal, chana dal, peanuts, curry leaves and fry till dal and peanuts are golden brown.
    3. Add poha mix and fry well . Serve hot garnished with grated coconut.



     

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