Ingredients

• poha ( thick variety) - 1 cup
• tamarind paste - 1 tsp
• sugar - 1tsp
• haldi powder - 1/2 tsp
• salt to taste
• For Tadka:
• groundnuts - 1 tbsp
• mustard - 1 tsp
• urad dal - 1 tsp
• chana dal - 1 tsp
• oil - 2 tbsp
• few curry leaves
• To Garnish:
• grated coconut - 1tbsp

How to Make Tamarind Poha

• Clean poha and coarsely powder in a mixer. Add tamarind paste, haldi powder, sugar and salt to taste. Mix well with little water.
• Heat oil in a kadai and add mustard seeds. When they splutter, add urad dal, chana dal, peanuts, curry leaves and fry till dal and peanuts are golden brown.
• Add poha mix and fry well . Serve hot garnished with grated coconut.