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Tamarind Prawn Soup Recipe

Tamarind Prawn Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gms - raw or cooked prawns, peeled
  • 3 tbsp - Tamarind pulp
  • 1 medium onion, sliced
  • 200 gms - tomatoes, quartered
  • 1 tbsp - fish sauce or 1/2 tsp salt
  • 6.25 cups - vegetable stock
  • 5 coriander stacks
  • 1 stack Lemon grass, chopped
  • 1 small white radish, sliced thinly
  • 1/2 can mushrooms, sliced
  • 2 green chilies
  • How to Make Tamarind Prawn Soup:

    1. In a pot, boil stock with tomatoes onion and lemon grass.
    2. Add tamarind pulp and stir. Simmer.
    3. Add the prawns, cover and simmer for seven minutes.
    4. Then add coriander leaves, green chillies, radish, and mushrooms.
    5. Cover and simmer for three minutes.
    6. Add fish sauce or salt to taste.




     

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