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Tamarind Raisin Relish

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Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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4

Ingredients

  • 1/2 cup - thick Tamarind pulp
  • 1 cup - jaggery, grated
  • 1/2 cup - brown Raisins
  • 1 tbsp - black Raisins
  • 1 tbsp - coarsely broken cashew or Walnuts
  • 1/2 tsp - Cumin seed powder
  • 1/2 tsp - chilli powder
  • 1 tbsp - chopped mixed herbs or 1 tsp - any dried herbs or choice
  • Salt to taste

How to Make

  • Soak raisins in hot water, cashews separately in hot water.
  • Strain tamarind pulp, leaving behind any dirt sediment. Add jaggery and half cup water.
  • Pour into a deep vessel, bring to a boil, stirring continuously.
  • Add all powders, salt, mix well.
  • Add drained raisins, cashews, simmer for 5-6 minutes.
  • Stir in herbs, and more jaggery or sugar if required.
  • The liquid should coat the back of a spoon thickly.
  • Take off fire, serve cold or warm, with pakodas, toasts.
  • Can also be used for crudites, and fritters.