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Tamarind Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Tamarind Rice is a delicious South Indian lunch recipe.The unique blend of the tangy and spicy flavours makes this recipe loved by people of all age groups.

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make Tamarind Rice

  • Wash and keep rice in pressure cooker and add a drop of sesame oil.
  • Add 2 cups of water to it and cook it for 20 mins.
  • Once it is cooked, allow it to cool it by spreading in a wide plate.
  • Prepare tamarind paste by soaking in hot water.
  • Add a tsp of oil in a pan or kadai and fry red chillies, fenugreek seeds, curry leaves, sesame seeds, ground nuts, black pepper, cumin seeds. Grind them to a powder.
  • Add 1 tbsp of ghee, 4 tbsps of oil, splutter mustard, red chillies, curry leaves, black gram dal, Bengal gram, cashew nuts, tamarind paste, asafoetida and finally the powder.
  • Mix them well. Mix the content to the boiled rice.
  • Garnish with fried cashew nuts.
  • Hot and tasty tamarind rice is ready to be served.
  • It can be served with chips.