Tamatar Chaman

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Rajasthani Kadhi, Best Paneer and Mixed Vegetable Curry, Easy Simple Rogan Josh

Rate This Recipe
4.5

Ingredients

How to Make Tamatar Chaman

  • Heat 1 tbsp oil in a pan / kadai.
  • Add whole spices (cardamom, cinnamon and bay leaf) and fry on low heat until fragrant.
  • When the spices crackle, add asafoetida and red chilli powder.
  • Add tomato puree, salt and cook for a few minutes.
  • Add fennel powder, dried ginger powder, turmeric powder and stir on a low heat for 1 - 2 minute.
  • Add jeera powder, water and mix all the ingredients well.
  • Cover with a lid and bring to boil on a medium heat.
  • When it starts boiling, add paneer cubes and cook on a medium to low heat for 7 - 10 minutes.
  • Open the lid and test the texture of the paneer.
  • If it is very soft in texture and like a sponge, then switch off the heat.
  • Sprinkle chopped coriander leaves
  • Add 1 tsp fresh cream if required (1 tsp fresh cream for 1 serving bowl).
  • Serve hot with rotis or rice.
  • Recipe Courtesy: Niya's World