Tamatar Ki Launji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe
3.5

Ingredients

How to Make Tamatar Ki Launji

  • Blanch tomatoes in boiling water for 1 - 2 minutes. Drain and remove skin.
  • Chop into small pieces.
  • In a pan, heat ghee / oil and add jeera.
  • When brown, add hing and fry a little.
  • Add curry leaves, green chillies, chopped tomatoes and all the spice powders.
  • Add 1/2 cup water, salt to taste and cook for 5 - 8 minutes.
  • Serve hot, garnished with chopped fresh coriander leaves.
  • Recipe Courtesy: Niya's World