Ingredients

• 2 tbsp - ghee
• 2- onion, one sliced fine, one chopped fine
• 1 tbsp - ginger - garlic paste
• 1 tbsp - chopped coriander leaves
• 1/2 tsp - turmeric powder
• 1/2 tsp- red chilli powder
• 1/4 cup - tomato puree (50 ml or 3 tbsp)
• 1/2 tsp - salt
• 1 tsp - vinegar
• 1 tsp - sugar
• 4- eggs

How to Make Tamatar Par Idu

• Heat ghee in a pan and add sliced onions and fry till golden colour on a medium to low heat.
• Add ginger - garlic paste and stir well.
• Add coriander leaves, turmeric powder and red chilli powder and mix well. Cook for 2 - 3 minutes.
• Add tomato puree and salt to taste and cook uncovered till almost dry.
• Add vinegar and sugar.
• Transfer tomato mixture in a baking dish and with the back of a spoon make four holes in the mixture.
• Break an egg into each hole and bake in a pre heated oven (OTG) at 180 degree C or 350 degree F until the eggs are set or put in a pan and cook on low heat.
• Serve hot with rotis / bread / pulao.
• Recipe Courtesy: Niya's World