Tamatar shorba bemisal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Tamatar shorba bemisal

  • Make a dough of all the ingredients and roll out with a pin.
  • Take a small cup, 2-3 inches in diameter, and cut out round papdis from the rolled out dough.
  • Heat oil in a wok and deep-fry the papdis.
  • For the soup:
  • Wash and roughly chop the tomatoes.
  • Heat oil in the pan, add the spices.
  • Add chopped onions and saute till golden brown.
  • Add the ginger-garlic paste, tomatoes and cook. Add water.
  • Then add salt, red chilli powder, coriander stems and mint leaves. Let it simmer for 5 mins. Strain.
  • Cook again. Add sugar, garam masala and check for seasoning.
  • Serve hot, garnished with coriander leaves and two pieces of papdis.