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Tamatar shorba bemisal Recipe

Tamatar shorba bemisal is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 kg - Tomatoes
  • 25g - Coriander stems
  • 10g - Ginger-garlic paste
  • 2g - Black Peppercorns
  • 2g - Bay Leaves
  • 2g - Cinnamon sticks
  • 3g - Red Chilli powder
  • 5g - Salt
  • 5g - Sugar
  • 25g - Whole coriander
  • 5g - Mint leaves
  • For the papdi:
  • 50g - Wheat flour
  • 20g - Ghee
  • salt to taste
  • 5g - Ajwain
  • 3g - Fresh Mint leaves
  • 1 gm - Red Chilli
  • 3g - cheese
  • How to Make Tamatar shorba bemisal:

    1. Make a dough of all the ingredients and roll out with a pin.
    2. Take a small cup, 2-3 inches in diameter, and cut out round papdis from the rolled out dough.
    3. Heat oil in a wok and deep-fry the papdis.
    4. For the soup:
    5. Wash and roughly chop the tomatoes.
    6. Heat oil in the pan, add the spices.
    7. Add chopped onions and saute till golden brown.
    8. Add the ginger-garlic paste, tomatoes and cook. Add water.
    9. Then add salt, red chilli powder, coriander stems and mint leaves. Let it simmer for 5 mins. Strain.
    10. Cook again. Add sugar, garam masala and check for seasoning.
    11. Serve hot, garnished with coriander leaves and two pieces of papdis.


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