Tambidi Bhajji Sukke - Cheera Thoran

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Tambidi Bhajji Sukke - Cheera Thoran

  • Wash and clean tambidi bhajji.
  • Drain out water thoroughly and cut into small pieces.
  • In a wide pan / kadai, heat oil and add mustard seeds.
  • When they begin to pop, add cumin seeds and urad dal.
  • Add amaranth leaves / bhajji and mix well.
  • Cover with a lid and cook on low to medium heat for 10 - 12 minutes. Do not add water. Stir occasionally.
  • When it is done add coconut mixture and salt to taste. Stir well for 2 minutes or until amaranth leaves well mixed with coconut mixture.
  • Serve with rice and dal / dali thoy.
  • Recipe Courtesy: Niya's World
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