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Tambidi Bhajji Sukke - Cheera Thoran Recipe

Tambidi Bhajji Sukke - Cheera Thoran is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 bunch -tambidi bhajji / Amaranth leaves )
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera ( Cumin seeds )
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - salt ( or to taste )
  • For Coconut mixture (grind):
  • 2 tbsp - grated Coconut
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • How to Make Tambidi Bhajji Sukke - Cheera Thoran:

    1. Wash and clean tambidi bhajji.
    2. Drain out water thoroughly and cut into small pieces.
    3. In a wide pan / kadai, heat oil and add mustard seeds.
    4. When they begin to pop, add cumin seeds and urad dal.
    5. Add amaranth leaves / bhajji and mix well.
    6. Cover with a lid and cook on low to medium heat for 10 - 12 minutes. Do not add water. Stir occasionally.
    7. When it is done add coconut mixture and salt to taste. Stir well for 2 minutes or until amaranth leaves well mixed with coconut mixture.
    8. Serve with rice and dal / dali thoy.
    9. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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