Ingredients

• 4 to 5 - red chillies
• 3 to 4 - pods of garlic
• 1/2 cup - grated coconut
• Tamarind the size of a small ball
• 1/4 cup - curds
• salt to taste
• 2 cups - water

How to Make Tambli (Konkani Dish)

• Grind the red chillies, garlic, coconut and tamarind.
• Mix this with the curd and the salt. Add the water, mix well and serve cold.
• Goes well with rice.