Ingredients

• 1 - beetroot
• 2 - carrots
• 3/4 tsp - sambar powder
• 1 - onion
• 3 tbsp - grated coconut
• 1/4 tsp - turmeric powder
• 1 tsp - oil
• 1/4 tsp - mustard seeds
• 1/4 tsp - urad dal
• Curry leaves - a few
• Salt as needed

How to Make Tamilian Beetroot curry

• Grate beetroot and carrots. Chop the onions finely.
• Heat oil in a pan and splutter mustard seeds, curry leaves and urad dal.
• Saute for a while and add the onions and fry till they become transparent.
• Add sambar powder, turmeric powder and salt.
• Saute for a minute and add grated beetroot and carrots.
• Sprinkle few tbsps of water and keep stirring this.
• Add coconut and mix well.
• Serve hot.
• Recipe and image courtesy: Jeyashris Kitchen
• http://www.jeyashriskitchen.com/