Tamilian Kurma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Tamilian Kurma

  • Take oil in a kadai. Add jeera. And then add all the vegetables and let it boil. Add turmeric powder, salt, chilli powder.
  • Add the ground ingredients and cook for about 15 minutes. Add water if desired.
  • Serve hot with rice.