Ingredients

• 2 - French beans
• 2 - carrots (sliced) lengthwise
• 1 packet - peas (frozen will do)
• 2 - potatoes (cubed)
• 2 tsp -salt
• 1 tsp - chilli powder
• 1 pinch - turmeric powder
• For the paste:
• 1 cup - shredded coconut
• 4 - green chillies
• 1 bunch - coriander leaves
• 1 tsp - poppy seeds (khus-khus)
• 1 tsp -ginger paste
• 1 tsp - garlic paste
• Water

How to Make Tamilian Kurma

• Take oil in a kadai. Add jeera. And then add all the vegetables and let it boil. Add turmeric powder, salt, chilli powder.
• Add the ground ingredients and cook for about 15 minutes. Add water if desired.
• Serve hot with rice.