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Tamilian style Rawa Idli Recipe

Tamilian style Rawa Idli is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rava - 1 cup
  • Green chillies - 3
  • Coriander - 3 sprigs
  • Mustard -1/4 tsp
  • Cumin - 1/4 tsp
  • Channa dal - 1 tsp
  • Curd - 1 cup
  • Oil - 2 tbsp
  • Eno Lemon fruit salt 1/4 - tsp
  • Baking powder - a pinch
  • Salt to taste
  • How to Make Tamilian style Rawa Idli:

    1. Heat oil in a pan and splutter mustard seeds, jeera and channa dal.
    2. To this add chillies and chopped coriander.
    3. Fry a little, add rava and fry till it is roasted. Let it cool.
    4. Then add the eno salt, baking powder and salt.
    5. Mix equal portions of the rava mixture and curd, and steam the idlis immediately




     

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