Ingredients

• Rava - 1 cup
• Green chillies - 3
• Coriander - 3 sprigs
• Mustard -1/4 tsp
• Cumin - 1/4 tsp
• Channa dal - 1 tsp
• Curd - 1 cup
• Oil - 2 tbsp
• Eno lemon fruit salt 1/4 - tsp
• Baking powder - a pinch
• Salt to taste

How to Make Tamilian style Rawa Idli

• Heat oil in a pan and splutter mustard seeds, jeera and channa dal.
• To this add chillies and chopped coriander.
• Fry a little, add rava and fry till it is roasted. Let it cool.
• Then add the eno salt, baking powder and salt.
• Mix equal portions of the rava mixture and curd, and steam the idlis immediately