Tandoori Aloo Chatpata

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 1 Lb. Potatoes
  • 3 tbsp Tandoori paste.
  • Salt to taste.
  • Half spoon freshly crushed garlic.
  • 4 tbsp Tomato paste.
  • Half tbsp Red Chilli powder (Can use Quantities to Taste)
  • 2 cups Water.
  • 2 Spoons crushed Jeera powder (Roasted)

How to Make Tandoori Aloo Chatpata

  • Peel potatoes. Slit half way on two different sides.
  • Mix above ingredients and pour in an oven ware tray.
  • Place potatoes in the tray. Place in an oven at 350 degrees till the potatoes are soft. Stir once or twice if necessary.
  • Serve while hot.