Tandoori Aloo Lajawab

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

How to Make Tandoori Aloo Lajawab

  • Wash potatoes well and dry.
  • Prick them with a fork and bake at 350 degrees F in an oven or a tandoor till they are soft (for about 40 minutes.)
  • Cut potatoes in half and scoop out flesh, leaving 1 cm of the shell. Keep the flesh aside.
  • Place the shells back in the oven and cook for about 10 minutes.
  • Now make the filling:
  • Mash the paneer and stir in scooped out potato, carrots, peas, spring onion, salt, pepper, lemon juice and garam masala. Mix well.
  • With a spoon, fill the mixture in the potato shells and brush with oil, sprinkle with chilli flakes and bake at 350 degree F for about 15 minutes or until they are thoroughly heated and golden.
  • Serve with green salad.