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Tandoori Aloo Lajawab Recipe

Tandoori Aloo Lajawab is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - large Potatoes
  • 1/4 tsp - Red Chilli flakes
  • For the filling:
  • 1 - small Carrot (chopped and boiled)
  • 75 g - peas (boiled)
  • 150 g - Paneer
  • 1 tbsp - Spring onions (chopped)
  • Salt
  • Pepper (freshly ground to taste)
  • 1 tbsp - Lemon juice
  • 1/4 tsp - Garam Masala
  • How to Make Tandoori Aloo Lajawab:

    1. Wash potatoes well and dry.
    2. Prick them with a fork and bake at 350 degrees F in an oven or a tandoor till they are soft (for about 40 minutes.)
    3. Cut potatoes in half and scoop out flesh, leaving 1 cm of the shell. Keep the flesh aside.
    4. Place the shells back in the oven and cook for about 10 minutes.
    5. Now make the filling:
    6. Mash the paneer and stir in scooped out potato, carrots, peas, spring onion, salt, pepper, lemon juice and garam masala. Mix well.
    7. With a spoon, fill the mixture in the potato shells and brush with oil, sprinkle with chilli flakes and bake at 350 degree F for about 15 minutes or until they are thoroughly heated and golden.
    8. Serve with green salad.


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