Tandoori Baby Corn

Recipe by
Total Time:
1 hour
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Besan Dhokla, Best Stuffed Masala Mushrooms, Easy Yeriappa

Rate This Recipe
2.5

Ingredients

How to Make Tandoori Baby Corn

  • Tie the curd in a muslin cloth and hang it till all the water drains out. Put the strained curd in a bowl.
  • Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
  • Marinate the babycorn well in this masala paste. Grill the marinate baby corn in a hot tandoor till done.