Tandoori Baby Corn

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Besan Dhokla, Best Stuffed Masala Mushrooms, Easy Yeriappa

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How to Make Tandoori Baby Corn

  • Tie the curd in a muslin cloth and hang it till all the water drains out. Put the strained curd in a bowl.
  • Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
  • Marinate the babycorn well in this masala paste. Grill the marinate baby corn in a hot tandoor till done.