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Tandoori Baby Corn Recipe

Tandoori Baby Corn is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Kid-Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 250 g - baby Corn
  • 100 g - Curd
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Red Chilli paste
  • 1/2tsp - Garam Masala powder
  • pinch - cumin powder
  • pinch - Cardamom powder
  • Chilli powder - to taste
  • pinch - black salt
  • Salt - to taste
  • 20ml - Mustard oil
  • How to Make Tandoori Baby Corn:

    1. Tie the curd in a muslin cloth and hang it till all the water drains out. Put the strained curd in a bowl.
    2. Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
    3. Marinate the babycorn well in this masala paste. Grill the marinate baby corn in a hot tandoor till done.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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