Tandoori Baby Corn

Recipe by
Total Time:
1 hour
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Grilled Zucchini Bruschetta , Best Cocktail Shami Kebabs, Easy Seveiyan Lajawab

Rate This Recipe
2.5

Ingredients

How to Make Tandoori Baby Corn

  • Tie the curd in a muslin cloth and hang it till all the water drains out. Put the strained curd in a bowl.
  • Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
  • Marinate the babycorn well in this masala paste. Grill the marinate baby corn in a hot tandoor till done.