Ingredients

• 1/2 kg - black eyed beans/soybeans
• 3 tbsp - tandoori masala
• 2 large - onions (finely chopped or julienned)
• 2-3 large cloves - garlic (finely chopped)
• 1 tsp - ginger paste or fresh ground ginger
• 2-3 - green chillies
• 2 - fresh tomatoes
• 1/4 tsp - haldi/turmeric
• 1 tsp - salt
• 1 tsp - oil
• 1/2 cup - yogurt

How to Make Tandoori Beans

• Soak the beans (soybean/black eyed bean) overnight in a bowl of water.
• Heat oil in a non-stick cooking pan.
• Saute onions, garlic, ginger paste and green chillies.
• Add tandoori masala, turmeric, and tomatoes/tomato paste.
• Keep sauteing all the ingredients in low to medium heat for about 15 mins.
• The onions should be a little caramelized.
• Add the beans and keep stir frying the beans in the masala for another 15 mins.
• Add the yogurt as well.
• Add appropriate amount of water for gravy and salt to taste.
• If you don't want too much gravy, then add less water.
• Cook for another 15 mins over low heat.
• llow the gravy to thicken a little.
• Serve hot with basmati rice or hot parathas.