Tandoori Bread Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tandoori Bread Masala

  • Preheat the oven to 425 degree Fahrenheit.
  • Arrange the cubed bread slices over a baking sheet and bake for 10 minutes until they turn crispy and golden brown.
  • Meanwhile heat enough oil; fry the bay leaves, cloves, and cardamoms.
  • Add the onions, tomatoes, slit opened green chilli, ginger garlic paste and saute until the onions turn translucent.
  • Lower the flame to simmer immediately and add the cumin seed powder, garam masala powder and tandoori masala powder and saute for few minutes.
  • Add the crispy cubed bread pieces to the mixture and cook until the bread slices are mixed well.
  • Garnish with chopped mint leaves and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe