Ingredients

• 10 - Bread slices (cubed)
• 1 - Onion (chopped)
• 1 - Tomato (chopped)
• 1 - Green chilli (slit in two)
• 1 tsp - Ginger garlic paste
• 1/2 tsp - Cumin seed powder
• 1/4 tsp - Garam masala powder
• 1 tsp - Tandoori masala powder
• 2 - Bay leaves
• 2 - cloves
• 2 - cardamoms
• 1 tbsp - Mint leaves (chopped)
• Salt
• Oil

How to Make Tandoori Bread Masala

• Preheat the oven to 425 degree Fahrenheit.
• Arrange the cubed bread slices over a baking sheet and bake for 10 minutes until they turn crispy and golden brown.
• Meanwhile heat enough oil; fry the bay leaves, cloves, and cardamoms.
• Add the onions, tomatoes, slit opened green chilli, ginger garlic paste and saute until the onions turn translucent.
• Lower the flame to simmer immediately and add the cumin seed powder, garam masala powder and tandoori masala powder and saute for few minutes.
• Add the crispy cubed bread pieces to the mixture and cook until the bread slices are mixed well.
• Garnish with chopped mint leaves and serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipe