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1 medium cauliflower (approx. 500 gms.) water
1 cm piece ginger
2 red chilli peppers
1 tsp - cumin seeds
1 tsp - coriander seeds
6 tbsps - oil
1 medium onion, finely chopped
1/2 can tomato puree
Salt to taste
1 tsp - garam masala
1/2 cup - thick cream
Coriander leaves, for garnishing
How to Make Tandoori cauliflower
Trim the cauliflower by removing the outer leaves and the stem.
Place upside down (stem side up) in a souffle dish and add water to a depth of half cm.
Cover with a plastic wrap and microwave at HIGH for 5 mins.
Grind the ginger, red chilli peppers, cumin seeds and coriander seeds to a smooth paste.
Place the oil, onion, tomato puree, paste from step 2 and salt in a casserole.
Cover with lid, microwave at HIGH for another 3-4 mins. or until a smooth sauce is formed.
Place the cauliflower in another casserole, pour the sauce over the cauliflower, cover and microwave at HIGH for 3 to 5 mins.
Sprinkle with garam masala and pour cream over it.
Microwave at HIGH for another 1-2 mins.
Garnish with coriander leaves.
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