Tandoori Chicken Pizza

Recipe by
Total Time:
45-60 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
4.5

Ingredients

  • 1 packet pizza base mix
  • One and a half cup - Chicken breast (cut in small cubes)
  • 1 cup - mozzarella cheese (grated)
  • 3 tbsp - Tomato puree
  • 1.5 cup - finely chopped Capsicum
  • 2 tsp - tandoori masala
  • 1 tbsp - Olive oil

How to Make Tandoori Chicken Pizza

  • Marinate chicken in tandoori masala and lemon juice for an hour.
  • Knead pizza base mix as instructed on the pack.
  • Heat one tbsp of olive oil.
  • Add tomato puree and capsicum pieces. Cook for a couple of minutes.
  • Roll the dough into a round pizza as per your pan size.
  • Spread tomato puree and capsicum on the rolled pizza.
  • Place chicken cubes on the tomato puree.
  • Cover it with grated cheese.
  • Keep it in a pre-heated oven at 180 Degrees C for 15-20 minutes.
  • Cut it in 6-8 pieces.
  • Serve hot.