Ingredients

• 1 oz - Plain Yoghurt
• 1-2 tbsp - Tandoori Masala
• 4 halves - Boneless Skinless Chicken Breast
• 1 tsp - Minced Garlic

How to Make Tandoori Chicken (Without Oven)

• Mix the plain yogurt with 1-2 tbsps tandoori masala. Add minced garlic if you like.
• Put the mixture in a 1-quart baking dish (not metal).
• Take four halves of boneless skinless chicken breast and cut each half into three pieces.
• Coat the chicken pieces in the yogurt mixture.
• Cover the dish with plastic wrap and refrigerate for 24 hours.
• To cook the chicken:
• Cover a cookie sheet with aluminium foil and spray it with no-stick spray or oil.
• Brush a pan with a little oil and place the marinated chicken pieces on it.
• Cover and cook the chicken on one side for 8-10 minutes on low flame.
• After one side is cooked, turn the chicken pieces to the other side and cook for another 8-10 minutes.
• Remove from flame when chicken is tender and done.