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Tandoori Chicken Without Tandoor Recipe

Tandoori Chicken Without Tandoor is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
10 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Tandoor chicken without tandoor recipe is something every non-vegetarian dreams of making at home. So here is the good news! If you want to know how to make it without any tandoor, simply follow our easy recipe guide.

This festive recipe is relished with entire family during festive gatherings especially in area of Punjab. The recipe is cooked in easy BBQ style.

All you need is some basic preparation to marinate the chicken pieces with plentiful of spices and condiments that will bring out the amazing flavour. Then follows cooking chicken on a grill using some skewer rods. You can do that on gas burner on low flame and your sizzling hot tandoori chicken is ready to be served as a side dish.

Ingredients

  • 6 - Chicken legs
  • 200g - Curd
  • red colour, a pinch
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1 tsp - Chicken masala powder
  • salt to taste
  • 1 tsp - Lemon juice
  • How to Make Tandoori Chicken Without Tandoor:

    1. Mix all the above ingredients well and marinate in refrigerator for at least 6-10 hours.
    2. Heat a non-stick pan and add the chicken pieces along with the masala and cook, covered.
    3. Stir the masala frequently till it becomes golden brown and coats the chicken pieces.
    4. Now string the leg pieces on to skewers or a thin iron rod.
    5. Light a gas burner and roast chicken pieces over high flame till it is well roasted with black dots over it.
    6. Apply a few drops of lemon juice and butter over the chicken. Serve hot with slices of onion and lemon.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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