Tandoori Crabs

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Indian style baked chicken, Best Mutton Seekh Kabab, Easy Parsi Kolmi Kebab

Rate This Recipe
4.5

Ingredients

How to Make Tandoori Crabs

  • Wash the crabs thoroughly and pat dry.
  • Hang the curd in a fine muslin cloth for an hour. In a bowl mix together curd, garlic, ginger, green chilli paste, garam masala powder, coriander powder, cumin seed powder, red chilli powder, lemon juice, oil and salt.
  • Marinate the crabs in the curd mixture.
  • Keep covered in the fridge for at least 2 hours.
  • Pre-heat the oven. Place the crabs in an oven proof dish.
  • Cover with an aluminium foil.
  • Grill at 180 degree C for 10 minutes.
  • Check to see if the crabs are done.
  • Just before serving open the aluminium foil and grill uncovered for 4 to 5 minutes.
  • The curd mixture on the crabs should be fairly dry. Serve hot.