Ingredients

• 6 fish steaks
• 3 tbsp - tandoori powder
• 1 small carton plain yoghurt (150 gms.)
• 3 tsp - crushed garlic
• 3 tsp - grated ginger
• 1 tsp - salt
• Juice of 1 lemon
• 1 tsp - chilli powder

How to Make Tandoori fish

• Marinate the fish for at least 2 hours, or preferably overnight, in a mixture made of the above ingredients.
• Cook in a pre-heated oven (190 dig C) for 40 mins. until done.