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Tandoori fish Recipe

Tandoori fish is a popular Indian Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 fish steaks
  • 3 tbsp - tandoori powder
  • 1 small carton plain Yoghurt (150 gms.)
  • 3 tsp - crushed Garlic
  • 3 tsp - grated Ginger
  • 1 tsp - salt
  • Juice of 1 Lemon
  • 1 tsp - chilli powder
  • How to Make Tandoori fish:

    1. Marinate the fish for at least 2 hours, or preferably overnight, in a mixture made of the above ingredients.
    2. Cook in a pre-heated oven (190 dig C) for 40 mins. until done.





     

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