Website of the Year India 2016



Tandoori Fish Recipe

Tandoori Fish is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 3-4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Salmon Fish - 500 gms
  • Ginger - 2 inch root
  • Garlic - 1 tbsp
  • Garam Masala - 1 tsp
  • Pepper Powder - 2 tsp
  • Paprika Powder - 2 tsp (instead of food colour)
  • Cumin Powder - 1/2 tsp
  • Fenugreek Powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Lemon Juice - 15ml
  • Salt to taste
  • Olive oil - 2 tbsp
  • For Garnishing:
  • Onion rings and Lemon wedges
  • How to Make Tandoori Fish:

    1. Mince and make a paste of Ginger and Garlic.
    2. Mix in all Powders with Lemon Juice and Ginger/Garlic Paste.
    3. Rub into each Salmon piece individually, and after the Salmon is well coated with the Masala, sprinkle the Oil in top
    4. Marinate for at least 2 hours (overnight preferable)
    5. Preheat Oven to 450F or 230C for 15 mins.
    6. Spread the Fish in a single layer on a baking tray. Bake in the centre of the oven in the same temperature for 15-20 mins. Turn over give it another 10 mins.
    7. Your Salmon Tandoori Fish is done and ready to be served
    8. Serve decorated with Onion rings, Lemon wedges and Biryani Rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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