Tandoori Fish

Recipe by
Total Time:
50 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Hot Baked Chicken, Best Hot Mutton Biryani, Easy Pakistani Style Haleem

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How to Make Tandoori Fish

  • Mince and make a paste of Ginger and Garlic.
  • Mix in all Powders with Lemon Juice and Ginger/Garlic Paste.
  • Rub into each Salmon piece individually, and after the Salmon is well coated with the Masala, sprinkle the Oil in top
  • Marinate for at least 2 hours (overnight preferable)
  • Preheat Oven to 450F or 230C for 15 mins.
  • Spread the Fish in a single layer on a baking tray. Bake in the centre of the oven in the same temperature for 15-20 mins. Turn over give it another 10 mins.
  • Your Salmon Tandoori Fish is done and ready to be served
  • Serve decorated with Onion rings, Lemon wedges and Biryani Rice.