Tandoori Fish Tikka

Tandoori Fish Tikka is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Preparation Time :
8 hours
Servings :
Serves 4
Rated 4 based on 100 votes


600 gms - boneless fish

200 gms - Yoghurt

pinch - Red Chilli powder

1/2 tsp - Garam Masala

1/4 tsp - Red Chilli powder

1/4 tsp - cumin powder

1/4 tsp - pepper powder

Juice of 1 Lemon

2 Cloves - Garlic

Salt - to taste

1/2 inch - Ginger

Pinch of chaat masala


  1. Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
  2. Add yogurt and mix well.
  3. Add the fish and let it marinate for 6-8 hrs (the more the better).
  4. On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
  5. Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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