Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
Add yogurt and mix well.
Add the fish and let it marinate for 6-8 hrs (the more the better).
On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.