Tandoori Fish Tikka Recipe

Tandoori Fish Tikka is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 600 gms - boneless fish
  • 200 gms - Yoghurt
  • pinch - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - pepper powder
  • Juice of 1 Lemon
  • 2 Cloves - Garlic
  • Salt - to taste
  • 1/2 inch - Ginger
  • Pinch of chaat masala
  • How to Make Tandoori Fish Tikka:

    1. Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
    2. Add yogurt and mix well.
    3. Add the fish and let it marinate for 6-8 hrs (the more the better).
    4. On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
    5. Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.



     

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