Tandoori Fish Tikka

Recipe by

Lil Chef

Total Time:
8.5 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe Recipe

Difficulty: Medium

Tandoori fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn't lose the tender taste from inside yet tastes crispy on the outside. The key is to marinate the fish well.

Wondering how to make it? This easy snack can be made on grilling it in hot tandoor or oven by gently putting the fish tikkas on thin skewers. The heat will gradually cook the fish and it won’t take much time to be ready.

Serve it with mint chutney for exceptional taste along with lemony salad.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

600 gms - boneless fish
200 gms - yoghurt
pinch - red chilli powder
1/2 tsp - garam masala
1/4 tsp - red chilli powder
1/4 tsp - cumin powder
1/4 tsp - pepper powder
Juice of 1 lemon
2 cloves - garlic
Salt - to taste
1/2 inch - ginger
Pinch of chaat masala

How to Make Tandoori Fish Tikka

Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
Add yogurt and mix well.
Add the fish and let it marinate for 6-8 hrs (the more the better).
On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes