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Tandoori Fish with Vinegar Recipe

Tandoori Fish with Vinegar is a popular Indian Side dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - white fish fillets, (cut into pieces)
  • 1/3 cup - Vinegar
  • 1 tbsp - ginger(chopped)
  • 4 nos - Garlic pods
  • 1 tbsp - coriander seeds(ground)
  • 1 tbsp - cumin seeds(jeerakam) (ground)
  • 1 tbsp - cayenne pepper(ground)
  • 1/2 cup - oil
  • salt as require
  • How to Make Tandoori Fish with Vinegar:

    1. Make a paste of vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender.
    2. Marinate the fish pieces in the paste for 4 hours in the refrigerator.
    3. Turn the oven to broil at the highest point.
    4. Place fish pieces on a baking tray and broil for 10 mins.
    5. Turn over on the other side and broil for about 7 mins again.





     

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