Ingredients

• 1 kg - white fish fillets, (cut into pieces)
• 1/3 cup - vinegar
• 1 tbsp - ginger(chopped)
• 4 nos - garlic pods
• 1 tbsp - coriander seeds(ground)
• 1 tbsp - cumin seeds(jeerakam) (ground)
• 1 tbsp - cayenne pepper(ground)
• 1/2 cup - oil
• salt as require

How to Make Tandoori Fish with Vinegar

• Make a paste of vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender.
• Marinate the fish pieces in the paste for 4 hours in the refrigerator.
• Turn the oven to broil at the highest point.
• Place fish pieces on a baking tray and broil for 10 mins.
• Turn over on the other side and broil for about 7 mins again.