Tandoori machchi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • fish cutlets - 4 (total weight 500 gm approx.)
  • sour curds - 1 cup
  • ginger paste - 1 tsp
  • garlic paste - 1 tsp
  • kashmiri chili powder - 1 tsp
  • garam masala powder - 1 tsp
  • salt to taste

How to Make Tandoori machchi

  • Beat the curd till smooth and add all other ingredients except the fish.
  • Soak fish slices in it and marinate for 1 hour.
  • Heat a non-stick thick fry pan or electric griddle.
  • Brush lightly with olive or Soya oil.
  • Lift the pieces out of the marinade (let some of the marinade stick to fish) and place on the griddle.
  • When the underside is cooked, turn the fish over and cook the other side.
  • Serve on a bed of steamed Basmati rice, (1/2 cup for serving) tangy salad and mint chutney.