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Tandoori machchi Recipe

Tandoori machchi is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • fish cutlets - 4 (total weight 500 gm approx.)
  • sour curds - 1 cup
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • kashmiri chili powder - 1 tsp
  • Garam Masala powder - 1 tsp
  • salt to taste
  • How to Make Tandoori machchi:

    1. Beat the curd till smooth and add all other ingredients except the fish.
    2. Soak fish slices in it and marinate for 1 hour.
    3. Heat a non-stick thick fry pan or electric griddle.
    4. Brush lightly with olive or Soya oil.
    5. Lift the pieces out of the marinade (let some of the marinade stick to fish) and place on the griddle.
    6. When the underside is cooked, turn the fish over and cook the other side.
    7. Serve on a bed of steamed Basmati rice, (1/2 cup for serving) tangy salad and mint chutney.


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