Ingredients

• fish cutlets - 4 (total weight 500 gm approx.)
• sour curds - 1 cup
• ginger paste - 1 tsp
• garlic paste - 1 tsp
• kashmiri chili powder - 1 tsp
• garam masala powder - 1 tsp
• salt to taste

How to Make Tandoori machchi

• Beat the curd till smooth and add all other ingredients except the fish.
• Soak fish slices in it and marinate for 1 hour.
• Heat a non-stick thick fry pan or electric griddle.
• Brush lightly with olive or Soya oil.
• Lift the pieces out of the marinade (let some of the marinade stick to fish) and place on the griddle.
• When the underside is cooked, turn the fish over and cook the other side.
• Serve on a bed of steamed Basmati rice, (1/2 cup for serving) tangy salad and mint chutney.