Ingredients

• 2 tbsp - Garam masala
• 2 tbsp - Roasted cumin powder
• 1 tsp - Smoked chilli flakes
• 1 tsp - Kashmiri mirch (as a colouring agent)
• 2 tsp - Kasoori methi
• 1/2 tsp - Turmeric powder

How to Make Tandoori Masala

• Combine all the ingredients in a mixer jar and grind well to make a fine powder.
• Store in air-tight container.
• Recipe courtesy: My Own Food Court