Ingredients

• All purpose flour - 2 cups
• Semolina - 1/4 cup
• salt to taste
• Instant dry yeast - 1 tsp
• Soda bicarbonate - 1 tsp
• Oil - 1 tsp
• Water as per need

How to Make Tandoori Naan

• Sieve the flour with soda and salt.
• Now add 2 tsp warm water into the dry yeast and set aside.
• Add semolina and oil into the flour and mix well to form crumbs.
• Now add water, a little at a time, to make a soft dough.
• If dough sticks to hand too much, then apply a little bit of oil on your hand and then punch into dough.
• If u want to make the naan same day, then keep the dough in a pre-heated oven at 150 degrees C for 7-8 hours.
• Otherwise keep it in a warm place for two days, properly covered with a cloth.
• To make naan, set the oven at broil and roll oval shapes out of the dough.
• Then place it into oven and flip it after 1 minute.
• After taking it, out apply some butter on them.
• And they are ready to eat.