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All purpose flour - 2 cups
Semolina - 1/4 cup
salt to taste
Instant dry yeast - 1 tsp
Soda bicarbonate - 1 tsp
Oil - 1 tsp
Water as per need
How to Make Tandoori Naan
Sieve the flour with soda and salt.
Now add 2 tsp warm water into the dry yeast and set aside.
Add semolina and oil into the flour and mix well to form crumbs.
Now add water, a little at a time, to make a soft dough.
If dough sticks to hand too much, then apply a little bit of oil on your hand and then punch into dough.
If u want to make the naan same day, then keep the dough in a pre-heated oven at 150 degrees C for 7-8 hours.
Otherwise keep it in a warm place for two days, properly covered with a cloth.
To make naan, set the oven at broil and roll oval shapes out of the dough.
Then place it into oven and flip it after 1 minute.
After taking it, out apply some butter on them.
And they are ready to eat.
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