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Tandoori Naan Recipe

Tandoori Naan is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • All purpose flour - 2 cups
  • semolina - 1/4 cup
  • salt to taste
  • Instant Dry yeast - 1 tsp
  • Soda bicarbonate - 1 tsp
  • Oil - 1 tsp
  • Water as per need
  • How to Make Tandoori Naan:

    1. Sieve the flour with soda and salt.
    2. Now add 2 tsp warm water into the dry yeast and set aside.
    3. Add semolina and oil into the flour and mix well to form crumbs.
    4. Now add water, a little at a time, to make a soft dough.
    5. If dough sticks to hand too much, then apply a little bit of oil on your hand and then punch into dough.
    6. If u want to make the naan same day, then keep the dough in a pre-heated oven at 150 degrees C for 7-8 hours.
    7. Otherwise keep it in a warm place for two days, properly covered with a cloth.
    8. To make naan, set the oven at broil and roll oval shapes out of the dough.
    9. Then place it into oven and flip it after 1 minute.
    10. After taking it, out apply some butter on them.
    11. And they are ready to eat.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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